Our name, “Currimar” comes from “Curricán”, or trolling (fishing with a rod), and “mar” (sea).

We are proud to say we only select the finest Albacore “Thunnus alalunga”,

fished one by one by trolling.

Moreover, we only select the very best octopuses, exclusively “Octopus vulgaris”

which has been captured with traps, as well as other exquisite seafood.

This environmentally-friendly capture, bound to biological cycles,

guarantees sustainability and avoids overexploitation.

In our hand-made manufacture we only use natural,

healthy preservatives like olive oil, sea water and pickling brine.

Furthermore, these elements guarantee the preservation

of fresh fish and seafood’s best properties.

For example, polyunsaturated fats such

as our Albacore’s omega-3, are essential to balance

cholesterol and prevent cardiovascular diseases.

We owe our preserves’ unique sea-flavour to the quality of our products.

We accentuate them by only using delicately-flavoured natural ingredients.

Our ready-made dishes are based

in north Spain’s traditional maritime recipes.

That’s our secret so they taste just like they were “homemade”.

We describe the union of our Premium product

with a centenary tradition as “old-school flavours”.

Our careful product selection

and the love with which we hand-craft

our products guarantee

a gourmet product

for sophisticated palates.

We invite you all to revel in the Currimar Sensation:

TRADITION HEALTH FLAVOUR SENSATION